Last edited by Grokree
Thursday, July 30, 2020 | History

6 edition of The Chinese restaurant cookbook found in the catalog.

The Chinese restaurant cookbook

Barbara Myers

The Chinese restaurant cookbook

featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton

by Barbara Myers

  • 18 Want to read
  • 29 Currently reading

Published by Greenwich House, Distributed by Crown Publishers in New York .
Written in English

    Subjects:
  • Cookery, Chinese

  • Edition Notes

    Includes index.

    StatementBarbara Myers.
    Classifications
    LC ClassificationsTX724.5.C5 M93 1984
    The Physical Object
    Paginationv, 378 p. ;
    Number of Pages378
    ID Numbers
    Open LibraryOL2839753M
    ISBN 10051743606X
    LC Control Number84001574
    OCLC/WorldCa10403623

      China Moon Cookbook by Barbara Tropp was published in , in the middle of the heyday of the China Moon cafe in San Francisco, a place I ate often. Tropp was well-known for her modern grasp of Chinese cuisine and is most remembered for her volume, Modern Chinese Cooking, also a great book. A wonderful, comprehensive book of various Chinese and other Asian recipes. There are a few translations that did not happen, but it's easy enough to know what is being referenced. Based on this month's cookbook club, the recipes are all rather delicious, too.4/5.

    Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the s/5(). Secret Restaurant Recipes. There’s a hack for each and every meal in this restaurant cookbook ($15), which gives you the secret to making restaurant-quality dishes—from fluffy French toast to creamy tiramisu—at home. With more than 85 dishes to make, you can bring a few to your next potluck to impress your family and : Megan Mowery.

    The Dumpling Sisters Cookbook: Over Favourite Recipes From A Chinese Family Kitchen by The Dumpling Sisters, Amy Zhang, et al. | 11 Jun out of 5 stars Meanwhile, Barbara Tropp's Modern Art of Chinese Cooking and Yan-Kit So's Classic Food of China are major authoritative works. A new service from Cookbooks, ckbk, offers digital access to.


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The Chinese restaurant cookbook by Barbara Myers Download PDF EPUB FB2

Easy Chinese Cookbook: Restaurant Favorites Made Simple - Kindle edition by Toy, Chris. Download it once and read it on your Kindle device, PC, phones or tablets.

Use features like bookmarks, note taking and highlighting while reading Easy Chinese Cookbook: Restaurant Favorites Made Simple/5(75). The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home - Kindle edition by Ferrara, Charmaine.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while The Chinese restaurant cookbook book The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites /5(86).

The first of her books, Classic Chinese Cookbook, was published in and received rave reviews for its intelligence and clarity. The book highlights cuisine from multiple regions of China while maintaining the distinction and authenticity of each dish. This book. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook “By reverse engineering some of America’s best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really /5(4).

Additional Details. Description: The Chinese Restaurant Cookbook is a collection of Chinese recipes from the five major regional cooking styles -- Szechuan, Hunan, Peking, Shanghai, and mouthwatering recipes included here are based on dishes served in.

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Chinese Cookery Secrets contains over recipes, organized by cooking style. The introduction to each section includes a "Restaurant Quality Rating." For example, using the recipes in the book, readers should have a 98 - percent success rate in creating restaurant-quality soups, while the deep-fried dishes have a slightly lower rate of 90 to : Rhonda Parkinson.

Easy Chinese Cookbook offers you more than 85 recipes to help you re-create restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for : Chris Toy.

For the rebel, this cheeky cookbook shares recipes from the wildly popular San Francisco Mission Chinese Food restaurant, taking classic Chinese dishes and turning them upside down, like Kung Pao Pastrami. It entertains with comic book elements and the unlikely story of the restaurant’s beginnings.

Categories: Quick / easy; Restaurants & celebrity chefs; Chinese ISBN: Hardcover (United Kingdom) 5/10/ The Revolutionary Chinese Cookbook by Fuchsia Dunlop.

Critically acclaimed food writer, Fuchsia Dunlop, brings to life the southern Chinese province of Hunan in this vibrant, exciting and wonderfully written cookbook that weaves history, anecdote and food together.

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The Great Ribs Hard Cover Book Cookbook, Baby Back, Mexican, Chinese Many Others $ Chinese Takeout Cookbook: Discover Delicious Chinese and Asian Takeout Favori. Dec 3, - Explore thehongkongcook's board "Vintage Chinese Cookbooks", followed by people on Pinterest.

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and led pretty directly to my second book The Revolutionary Chinese Cookbook, which is a book about Hunanese. ― Anthony Powell, Casanova's Chinese Restaurant Powell's fifth book opens with a flashback to the late 20s, and a discussion about love, marriage, and suicide. The book processes through the challenging marriages of Hugh Moreland (composer friend) and Maclintick /5.

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Scroll down to see purchase options and cookbook events. Barbara Tropp's New Chinese. Very good - encyclopedic, really. Avoid her China Moon cookbook at all costs. New Classic Chinese Cookbook by Mai Leung.

Good, if a little heavy on frying. Ken Hom's BBC book is very good. Straightforward cuisine. Of all people, Craig Claiborne did a great Chinese cookbook a while back.

Foolproof recipes.